This Saturday and Sunday October 17th & 18th from 12pm until 2pm, The Jasmine Pearl is thrilled to host Konishi-San, our friend, and sencha farmer extraordinaire, from Shizuoka Prefecture, Japan. Konishi-San grows and produces our Eiju and Tsuyuhikari sencha, Shinko roasted sencha, and Yuzu black tea. At this free event, he'll brew his teas, answer your questions, and talk about his farm and processing methods. This is a super cool and unusual opportunity to learn more about Japanese teas and tea production! We hope to see you there!